Pork Chops
"The savory brown gravy with mushrooms and onions elevates these pork chops with additional robust flavors. You'll definitely want to keep this one in the rotation! These pork chops are smothered in a rich brown gravy dotted with baby bella mushrooms and sliced onions. They’re tender, juicy, and slow-cooked to perfection, what more can you ask for out of a pork chop? Get all measurements, ingredients, and instructions in the printable version at the end of this post. "
Serves4
Cooking MethodSlow Cooker
Ingredients
- 2 pound Bone in pork chops
- 1 tablespoon Garlic Salt
- 1 tablespoon Onion Powder
- 1 tablespoon Black Pepper
- 2 tablespoon Olive Oil
- 10 ounce Condensed Cream of Mushroom Soup
- 10 ounce Cream of Chicken Soup
- 1 cup Chicken Broth
- 2 tablespoon Kitchen Bouquet browning and Seasoning Sauce
- 2 cup Sliced Onions
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Season both sides of the pork chops with half of the garlic salt, half of the onion powder, and half of the black pepper.
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Add olive oil to skillet and heat over medium-high until shimmering.
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Visit https://amandascookin.com/crockpot-pork-chops/ for full printable recipe.