Plum Sauce Oven Spareribs
Ingredients
- 17 ounce can purple plums
- 1 onion, chopped
- 2 tablespoon butter
- 6 ounce can frozen lemonade concentrate
- 1/4 cup chili sauce
- 1/4 cup soy sauce
- 1 teaspoon Worcestershire sauce
- 2 teaspoon prepared mustard
- 1 teaspoon ground ginger
- 2 drops Tabasco sauce
- 6 pound pork spareribs
Instructions
Cut spareribs into serving size portions, cover with water. Bring to boil, cover and simmer for 1 1/2 hours. Drain. Puree plums. Combine pureed plums, their juice and remaining ingredients, except spareribs. Simmer, uncovered, for 15 minutes. Refrigerate. Put ribs in baking pan, cover with sauce, bake at 425 F for about 1 hour. Baste often, turn at least once.