Perfect Pork Chop Casserole
If you're craving absolutely scrumptious pork casserole recipes then this Perfect Pork Chop Casserole is the one. Filled with veggies, seasonings and tons of flavor, you're family will love this dish.
Cooking Time1 hr 30 min
Ingredients
- 6 pork chops, cut 1 1/2 inches (4cm)thick
- 3 1/2 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoon oil
- 3 potatoes, thinly sliced or same sized sweet potato, thickly cut
- 2 onions, thinly sliced
- 1 green pepper, sliced
- 1 clove garlic, minced
- 1 pound tomatoes, chopped
- 1/2 teaspoon thyme
- 1 bay leaf
- black pepper to taste
- 4 tablespoon chopped parsley
- 1 package frozen green beans, Brussels sprouts or chopped spinach, cooked
Instructions
- Preheat oven to 375 degrees F.
- Rub the pork chops with 2 teaspoons of salt and 1/2 teaspoon of pepper.
- Coat the bottom of a casserole dish with the oil. Arrange the potatoes on the bottom.
- Season with a little salt. Spread the vegetables over them.
- Spread half the onions over vegetables and sprinkle on 1/4 teaspoon black pepper.
- Spread the chops over the onions, and cover with remaining onions, the green pepper, garlic, tomatoes, thyme, bay leaf, parsley and remaining salt and pepper.
- Cover tightly and bake at 375 degrees F for 1 1/2 hrs or until chops are tender. Remove the bay leaf before serving.