Korean Bbq Short Ribs
Ingredients
- 1 cup soy sauce
- 1 cup water
- 1 cup sugar
- 1/2 kiwifruit, peeled, minced and crushed
- 1/2 can coke
- 1 bunch green onions, chopped
- 5 tablespoon minced garlic or more
Instructions
Combine all ingredents and marinate overnight in the refrigerator. When ready, let sit at room temperature for 30 minutes prior to grilling. This recipe is for 10 pounds of short ribs. You can also use flap meat.