Garlic And Pepper Pork Stir-fry
"Pork Stir Fry is one of the dishes that just never seems to go out of style. A recipe that is great for a busy weeknight. Cutting the meat, vegetables, and portioning all other ingredients will make it easier for you to cook. This way, you are sure to create a stir-fry that will look and taste like it was made in a restaurant. We all know the pleasures of good stir-fried dishes in restaurants, it is all about the right combination of sweet and salty flavor. "
NotesThis Pork stir-fry recipe is a combination of sweet and salty flavors. Adding a splash of any citrus will create a great twist for this quick and easy pork recipe. You can pair this with a bowl of great steamed jasmine rice or a bowl of Thai-style fried rice for an excellent combination.
Serves5
Preparation Time10 min
Cooking Time15 min
Cooking MethodSkillet
Ingredients
- 1 tablespoon vegetable oil
- 1 ounce red bell pepper
- 1 ounce yellow bell pepper
- 1 ounce onions
- 19 ounce pork tenderloin
- 3 clove garlic
- 1 thumb-size ginger
- 1 cup soy sauce
- 2 tablespoon honey
- Salt and pepper to taste
- 2 cup beef stock
Instructions
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In a heated pan, add oil and brown thin slices of pork tenderloin
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Add chopped onions, sauté until translucent
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Add the beef stock and boil until reduced.
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Add bell peppers and cook for 4 minutes, stirring constantly.
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Increase heat to high, stir in soy sauce, chopped garlic, grated ginger, and honey.
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Cook for 3 minutes and season with salt and pepper.
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Serve with toasted sesame seeds.