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Creamy Pan Seared Pork Chops

By: Christina Hitchcock from It is a Keeper
Creamy Pan Seared Pork Chops

"This Pan Seared Pork Chops recipe is unbelievably quick and easy. It makes a fantastic wine sauce that you won’t be able to get enough of! This dish can be dressed up for a dinner party, or it can go great with rice for an easy weeknight meal. There’s many tips and tricks for cooking a great, juicy pork chop. For one, make sure you don’t overcook the meat. A good pork chop has a little bit of pink left in the middle after cooking. We love this recipe so much because it’s quick, easy to follow, and requires just a few easy ingredients. It’s our favorite recipe for pork chops."

Serves4 servings

Preparation Time15 min

Cooking Time15 min

Ingredients

  • Olive oil
  • Pork loin chops
  • Shallots
  • Dried thyme
  • Dried tarragon
  • Dry white wine or chicken broth
  • All-purpose flour
  • Milk
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