Country-style Pork Chops And Gravy

"Simple, down-home comfort food! These country-style pan fried pork chops and gravy come together with just a handful of basic ingredients for an easy weeknight dinner that your family will love. Tender and juicy, the crisp, golden brown chops are smothered in a flavorful milk gravy. They’re delicious alongside buttermilk biscuits, grits, rice, Southern-style green beans, or a skillet of cornbread. Crispy on the outside, tender and juicy on the inside! Even if you don’t consider yourself a pork chop lover, these easy pan fried pork chops and gravy just might change your mind. They’re not breaded and deep-fried, but instead just dredged in seasoned flour, and then pan-fried in shallow oil. The process isn’t messy or time-consuming, you only need one cast-iron skillet, and the pork chops come out seared, golden brown, and perfectly cooked every time. Smother them in a creamy milk gravy, and it will be love at first taste!"

Preparation Time10 min

Cooking Time25 min

Cooking MethodSkillet