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Country Style Ribs

By: Beth Pierce from Small Town Woman
Country Style Ribs

"These tender and juicy Country Style Ribs are coated with an easy dry rub, baked low and slow, and basted with homemade barbecue sauce. They are so easy and perfect for any season because you don’t have to go out to the grill. I love to serve them with my crisp and creamy coleslaw recipe and French Fries or pan-fried potatoes. These Country Style Ribs are coated in an easy dry rub made with common pantry ingredients, then baked low and slow and coated with barbecue sauce. "

Yields6 Servings

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