Chinese Pork Stew
Ingredients
- 1 pound pork spareribs, cut in half
- 3 Tbs. sugar
- 6 to 8 green onions, 4 to 5 inches long
- 1/4 cup soy sauce
- 1 Tbs. rice wine or dry sherry
- 5 Tbs. water
- 2 Tbs. rice vinegar or white vinegar
Instructions
Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water. Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot. Makes about 4 servings.