Canadian Peameal Bacon Roast Dinner
Ingredients
- 5 lb. Canadian Peameal Bacon Roast
- 1/4 jar black current jelly
- 1 cup sherry
Instructions
Place bacon roast in greased pan. Cover roast with black current jelly. Coat with 1 cup sherry. Roast in oven approximately 1 1/2 hours at 350F. Baste often.