Brown Sugar Bourbon Glazed Ham

"This easy brown sugar bourbon-glazed ham is a classic Southern recipe that makes an impressive statement on a holiday table. The rich, sweet, and savory glaze turns a simple smoked ham into a decadent entrée that’s perfect for Easter, Christmas, or your next Sunday supper! Whether it’s Easter, Christmas, or just a regular Sunday supper at home with the family, large gatherings in the South often start with a big sliced ham! It’s a beautiful addition to any buffet, and the leftovers can be enjoyed in next-day sandwiches, in hearty soups, or in weeknight casseroles. You get a lot of bang for your buck when you bake a bourbon glazed ham — and it couldn’t be easier!"

Preparation Time10 min

Cooking Time2 hr 15 min

Cooking MethodOven

Cooking Vessel Size12-14 inch cast iron skillet