Barbecued Ribs
Ingredients
- 4 pound pork ribs, cut in pieces
- 1 lemon
- 1 large onion
- 1 cup Catsup
- 1/3 cup Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon salt
- 2 dashes Tabasco sauce
- 2 cup water
Instructions
Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes.