Baked Baby Back Ribs
"Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love! Our family enjoys grilled or smoked ribs when Keith can devote the time and attention to the process; however, sometimes it's rainy, the weather is cold, or we just don't want to be tied to a grill or a smoker all day. That's where these oven-baked baby back ribs come into play! You don't need a grill or a smoker to make tender, juicy and flavorful bbq ribs that just fall right off the bone. Instead, bake them in the oven for a simple, easy, hands-off meal. You can even finish them on the grill for a few minutes at the end if you really want to get some great char on the outside! "
Serves5 people
Preparation Time10 min
Chilling Time40 min
Cooking Time2 hr
Cooking MethodOven