Perogy-Stuffed Shells

For a comforting Polish-inspired recipe, make these Perogy-Stuffed Shells. Each shell contains a mashed potato and Cheddar cheese mixture topped with more cheese, crumbled bacon, and Bechamel sauce. This delicious stuffed pasta shells recipe is the perfect hearty appetizer for any game day. You can even stuff the shells beforehand, so all you have to do is top them with 3 ingredients and pop them in a preheated oven. How easy is that? And this dish can easily be made vegetarian if you omit the bacon crumbles. It's like killing two birds with one perogy recipe.

Notes

Bake for 30 min until cheese is melted and bubbly. Broil 1-2 min if desired. Sprinkle with green onions.

Preparation Time20 min

Cooking Time40 min

Cooking MethodOven