Sweet Potato, Onion and Brie Flatbread
"This fancy pizza combines sweet potatoes with the creamy deliciousness of brie cheese and a crunchy punch of red onions. Doesn’t that combo make your mouth water already?? Prior to this, my experience with brie was limited to baked brie. After working with it to take this pizza to the next level, I now see brie as a versatile cheese that I will try to insert into more recipes in my future! Get ready for some future yums."
Serves4
Preparation Time10 min
Cooking Time25 min
Ingredients
- 1 lb pizza dough thawed
- 1 medium sweet potato peeled, thinly sliced
- 1/2 red onion thinly sliced
- 4 ounces brie sliced
- 3 Tbsp olive oil
- salt & pepper to taste
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Preheat oven to 425° F.
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Press the dough into an oval on a pizza stone or baking sheet dusted with cornmeal.
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In a bowl, toss the sweet potato, onions, oil, salt & pepper.
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Spread the potato mixture over the dough and top generously with the sliced Brie.
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Bake until the crust is golden, approximately 20 to 25 minutes.
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Serve with a side salad.