Pizza Crust
Ingredients
- 2 packages dry yeast
- 2 teaspoon salt
- 2 cup warm water
- 1/4 cup olive oil
- 2 teaspoon sugar
- 7 cup flour
Instructions
Stir yeast into water until dissolved, add sugar, Salt, Olive oil. Add 4 cups flour, beat until smooth; then add 3 cups flour. Mix well; use your hands for this. Turn out on board and knead well. Let this rise until double in bulk (about 1-hour) punch down and roll out very thin into 4 large pizza pans.