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Homemade Pizza Dough For Beginners

By: Vicky Pietz from Wholesome Farmhouse Recipes
Homemade Pizza Dough For Beginners

"This homemade pizza dough for beginners has just a few ingredients. No special flour is needed. I have made this with bread flour and all-purpose flour. While you can use a mixer or food processor to pull the dough together, I just use a bowl and spoon. If you have 40 minutes, you can make your own pizza dough that will bake up into a perfect crust for your next homemade pizza night in. Pizza Crust Made with Yeast I love the smell of yeast baked goods. Especially when they are rising. "

NotesThis recipe makes enough for 2, 12-inch pizzas.

Serves6 servings

Preparation Time20 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel SizePizza pan or sheet pan

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