Easy Mexican Pizza
"Happy Cinco de Mayo!!! Whether you celebrate this holiday hard or this Thursday couldn’t be more normal to you, make this Easy Mexican Pizza, then you are in holiday!"
Serves4 People
Preparation Time15 min
Cooking Time40 min
Cooking Vessel SizeGeorge Foreman Grill
Ingredients
- (1-pound) lean ground beef
- 1 ounce package taco seasoning
- 2 tablespoon water
- 8 small flour tortillas
- 1 (16-ounce) can refried black beans
- 1 cup pico
- 3 cup salsa
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey jack cheese
- 1 cup green onion, chopped
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Preheat oven to 400°F.
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Preheat George Foreman Grill. Grill tortillas for 2 minutes each side.
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At the same time, brown beef in a sautépan over medium-high heat for 5 minutes, drain. Return to pan. Mix in taco seasoning and water. Set aside.
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In the same pan ((no need to wash), heat refried beans for 2-3 minutes over medium-high heat.
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Spread 1/4 refried beans on one tortilla, followed by 1/4 beef mixture, and top with another tortilla.
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Spread 3 tbsps salsa on the second tortilla, then add Cheddar and Monterey jack cheese. Sprinkle 1 tbsp green onion and 1 tbsp olive. Top with 2 tbsps pico.