Crusty Pizza Dough
Ingredients
- 1 pkg. active dry yeast
- 1 c warm water (105 F to 115 F )
- 1/2 teaspoon salt
- 2 teaspoon olive oil
- 2 1/2 - 3 1/2 c flour
- cornmeal
Instructions
Dissolve yeast in warm water in warmed bowl. Add salt, olive oil and 2 & 1/2 c flour. Attach bowl and dough hook. Turn to speed 2 and mix 1 min. Continuing on speed 2, add remaining flour, 1/2 c at a time, until dough clings to hook and cleans sides of bowl. Knead on speed 2 for 2 mins. Place in greased bowl, turning to grease top. m Cover; let rise in warm place, fee from draft, until doubled in bulk, about 1 hour. Punch down. Brush 14" pizza pan with oil; sprinkle with cornmeal. Press dough across bottom of pan forming a collar around edge to hold filling. Top with desire fillings. Bake at 450 F for 15 - 20 mins. Depending on oven. Yield: one 14" pizza