Bubble Pizza
Make pizza the easy way with this fun recipe for Bubble Pizza! Cheaper than ordering in and easier than baking your own, this casserole-style pizza will fast become a family favorite!
Notes
I replaced half of the ground beef with Italian sausage (hot or sweet), and I found that making my own drop biscuits (from Bisquick) to which I added minced garlic, oregano, and parsley (about 2 cloves garlic, 1 teaspoon oregano, and 1 tablespoon parsley) tasted even better.
Cooking Time35 min
Ingredients
- 2 can buttermilk biscuits
- 1 pound lean ground beef
- 1 can (15-ounces) pizza sauce
- 2 cup shredded mozzarella
- 1 cup shredded Cheddar
Instructions
- Pre-heat oven to 400 degrees F.
- Separate tube of biscuits into individual biscuits and cut each circle into quarters. Coat a 13 x 9-inch pan with non-stick spray. Spread the quartered biscuits evenly across the bottom of the pan.
- Brown ground beef in large skillet; drain. Mix in pizza sauce.
- Spread the sauce mixture over the biscuits. Bake for 25 minutes. Top with the cheeses and return to oven. Bake an additional 5-10 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving.