Bbq Chicken Pizza
Ingredients
- 10 oz. boneless/skinless chicken breasts, cut into 3/4 inch cubes
- 1 Tbs. olive oil
- 2 Tbs. favorite BBQ sauce
- 1 recipe basic pizza dough
- Cornmeal, semolina, or flour for handling
- 1/2 cup favorite BBQ sauce (we use a spicy-sweet sauce)
- 2 Tbs. shredded smoked Gouda cheese
- 2 cup shredded mozzarella cheese
- 1/4 small red onion, sliced into 1/8-inch pieces
- 2 Tbs. chopped fresh chopped fresh cilantro
Instructions
Makes 2 9-inch pizzas. In a large frying pan, cook the chicken in olive oil over medium-high heat until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through. Once chilled, coat the chicken with 2 Tbs. BBQ sauce; set aside in the refrigerator. Place the pizza stone in the center of the oven and preheat to 500 degrees F. for one hour before cooking pizzas. Use a large spoon to spread 1/4 cup BBQ sauce evenly over the surface of the prepared dough within the rim. Sprinkle 1 Tbs. smoked Gouda cheese over the sauce. Cover with 3/4 cup shredded mozzarella. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place approximately 18 to 20 pieces of red onion over the surface. Sprinkle an additional 1/4 cup mozzarella over the top of the pizza. Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes. When the pizza is cooked, carefully remove it from the oven; sprinkle 1 Tbs. cilantro over the hot surface. Slice and serve. Repeat with remaining ingredients for a second pizza. (The 2 pizzas may be prepared simultaneously if you are careful in placing the pizzas at opposite corners of your pizza stone.)