Traditional Southern Pecan Pie
This is the real thing - pure sweetness and sugary crunch. Prepare this syrupy-sweet pie for a picnic.
Ingredients
- 1/4 cup melted butter
- 3 eggs, beaten
- 1/2 cup dark corn syrup
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup pecans
- 1 unbaked pie shell
Instructions
- Mix all ingredients well. Add pecans.
- Pour into unbaked pie shell. Bake at 359 degrees F until firm (about 45 to 60 minutes).