Sweet Potato Custard Pie
Ingredients
- 1 unbaked 9-inch pie shell
- 2 eggs, slightly beaten
- 1/4 c. sugar
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 teaspoon grated orange peel
- 1 3/4 c. milk
- 2 1/2 c.peeled and grated raw sweet potato, slightly packed
- 1 Tbls. melted butter
Instructions
Combine eggs, sugar, salt, nutmeg, cinnoman, orange peel and milk. Add sweet potatoes, grated right before adding to milk mixture. Stir in butter. Pour into pie shell; bake at 400 degrees F for 45-50 minutes, or until knife inserted 1 inch from edge comes out clean. Serve slightly warm or cold.