Simple Zucchini Pie
Searching for fast and easy pie recipes? This Simple Zucchini Pie comes together quickly and uses just a few ingredients that let the zucchini shine.
Cooking Time1 hr
Ingredients
- 7 cup zucchini, pared, sliced lengthwise, remove seeds then slice crosswise
- 1 1/4 cup granulated sugar
- 1 1/2 tablespoon flour
- 1 1/2 tablespoon cream of tartar
- 1 1/2 tablespoon cinnamon
- 1 pinch salt
- 1 pinch nutmeg
- 1 unbaked pie shell
- Topping:
- 4 tablespoon margarine
- 1 cup flour
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Place pared zucchini in small amount of boiling water; simmer for a few minutes until tender crisp.
- Drain well and cool.
- Add sugar, flour, cream of tartar, cinnamon, salt, and nutmeg to zucchini; mix well, and place in an unbaked pie shell of choice.
- To make topping, mix margarine, flour, and cinnamon. Sprinkle on top of zucchini filling.
- Bake at 350 degrees F for 1 hour.