Simple Cranberry Pie
Make dessert special with some fantastic dessert recipes. Easy to make and absolutely delicious, Simple Cranberry Pie is a sweet fruit pie that is perfectly baked so it's not too tart or too sweet. A pie that comes together quickly, it is perfect when you need to bring something sweet to a potluck or just want a pie on the fly.
Notes
Ingredients
- (9-inch) ready to bake pie crust
- 1 1/2 cup fresh cranberries
- 2/3 cup sugar
- 1/4 teaspoon cardamom
- 1/4 teaspoon cinnamon
- 1 1/2 tablespoon all-purpose flour
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
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Defrost pie crust as mentioned on the box.
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Preheat oven to 425 degrees F.
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Add cranberries to piecrust, sprinkle 2 tablespoons of sugar, cardamom and cinnamon on top.
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In medium bowl beat egg with vanilla extract. To the mixture add all-purpose flour and the rest of sugar; mix in well.
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Then add cream and combine with the egg sugar mixture.
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Cover the cranberries with custard and pop to oven. Immediately lower the heat to 350F and bake for 30-40 minutes or until the center is still wobbly.
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Cool completely before slicing. Serve with ice cream or whipped cream.