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Shoo Fly Cream Pie

If you like Amish food, try this classic sugar pie recipe for a decadent dessert. This sugar pie recipe is unique among shoo fly pie recipes because it's topped with billowy clouds of whipped cream for a special touch!

Cooking Time40 min

Ingredients

  • 1 pastry for a deep, one-crust, 9-inch pie
  • 3/4 cup boiling water
  • 1 cup dark molasses
  • 1/2 teaspoon baking soda
  • 1 1/2 cup flour, sifted
  • 1 cup brown sugar
  • 3/4 cup shortening
  • 1/4 teaspoon salt
  • whipped cream

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Pour boiling water over the baking soda in a bowl and stir in the molasses.
     
  3. Pour molasses mixture into the pie shell.
     
  4. Mix the flour, brown sugar, shortening, and salt  into crumbs and sprinkle over the molasses mixture.
     
  5. Bake pie at 350 degrees F for 30 to 40 minutes.
     
  6. Let cool and slather with whipped cream.

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