Quebec Sugar Pie
Ingredients
- 1 cup milk
- 1/4 cup flour
- 1/8 teaspoon salt
- 1 cup real maple sirop
- 2 egg yolks
- 1 tablespoon butter
- 2 egg whites
- salt
- 1/4 cup white sugar
Instructions
Heat the milk. Mix flour and salt, add gently maple sirop. Pour warm milk and bake in a bain-marie while stiring constantly. Add progressively the 2 yolks previously warmed up with a little flour-sirop-milk mix. Continue baking untill it's thick. Take off from heat and add butter. Leave until the mix in cool, stiring once in a while. Pour in a baked crust (8-9 inches). With the whites, salt and sugar, prepare a meringue. Cover the pie with it. Bake at 325F until it is golden.