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Pink Lemonade Pie

Frozen pink lemonade and pink-tinted coconut give this yummy dessert its pretty color. Whip up a Pink Lemonade Pie for your next summer gathering and your guests will be begging you for the recipe. When it comes to fast and easy pie recipes, this pink-hued creation is one of our favorites.

Cooking MethodNo Bake

Ingredients

  • 1 9" baked pastry shell or graham cracker crust
  • 8 ounce cream cheese, softened
  • 1 can Eagle Brand sweetened condensed milk
  • 1 can (6-ounce) frozen pink lemonade concentrate, thawed
  • red food coloring (optional)
  • 4 ounce Cool Whip, thawed (1 3/4 cups)
  • 1/2 cup pink tinted coconut

Instructions

  1. In a large mixing bowl, beat cream cheese until fluffy.
     
  2. Gradually beat in condensed milk until smooth.
     
  3. Stir in lemonade and food coloring, if desired.
     
  4. Fold in Cool Whip.
     
  5. Pour into prepared pie shell. Chill 4 hours or until set.
     
  6. Tint coconut by combining in a small plastic bag 1/2 cup coconut, 1/2 teaspoon water and 2 drops of red food coloring. Shake well to mix.
     
  7. Garnish top of pie with tinted coconut.

 

 

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