Pecan Pumpkin Pie
Two classic autumn tastes team up in Pecan Pumpkin Pie. This pie is doubly delicious!
Notes
Did you enjoy this recipe? It was featured in 20 of Our Best Pumpkin & Halloween Recipes, check it out for more seasonal recipe fun!
See this recipe and more in 55 Awesome Pumpkin Recipes.
Ingredients
- 3 eggs
- 1 cup solid pack pumpkin
- 1/3 cup sugar
- 1 pumpkin pie spice
- 2/3 cup corn syrup
- 1/2 cup sugar
- 3 Tbsp melted butter
- 1/2 vanilla
- 1 cup pecan halves
- 1 unbaked 9
Instructions
- Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pie spice. Spread over bottom of pie shell.
- Combine 2 beaten eggs, corn syrup and 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture. Bake in mod. oven 350 degrees F for 50 minutes or until filling is set.