Orange Chiffon Pie
Ingredients
- Baked 9" pie shell
- 3 ounce pkg lemon chiffon pie filling
- 1 teaspoon grated orange peel
- 1 fresh orange
- 1/3 c. sugar
- Red food color
- Shredded peel from 1/2 orange
Instructions
Dissolve lemon chiffon pie filling in 1/2 cup boiling water. Beat in juice of one orange plus cold water to make 1/2 cup; add 1 tsp. grated orange peel and 3 to 4 drops of red food color. Add 1/3 cup sugar; beat until peaks form. Spoon filling into pie shell; swirl top. Chill until set. Garnish with shredded peel from 1/2 orange.