No bake Blueberry Pie
Ingredients
- 1 baked pie crust
- 3 cup fresh or frozen blueberries
- 1/3 cup sugar
- 1 tablespoon plus 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2/3 cup water
- 1/4 cup medium sherry
- 2 teaspoon lemon juice
Instructions
Spread the berries in the pie shell. Mix sugar, cornstarch, salt and cinnomon in a 4 cup glass measure. Stir in the water. Microwave uncovered on high stirring every minute until thickened and clear, 3 to 4 minutes. Stir in the sherry and lemon juice. Pon on the fruit in the pie shell. Refrigerate at least 2 hours. Serve with sour cream topping: Mix 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla.