No Bake Double Layer Chocolate Pie
This recipe for No Bake Double Layer Chocolate Pie has so many winning elements, it's no wonder people love it so much. Not only does this easy pie recipe feature an entire tub of whipped topping, it also requires no oven at all. This is one of those easy dessert recipes that's perfect for summertime dining. It's light, fluffy and oh-so-delicious.
Chilling Time4 hr
Cooking MethodNo Bake
Ingredients
- 4 ounce cream cheese, softened
- 2 cup plus 1 tablespoon cold milk
- 1 tablespoon sugar
- 1 tub (8-ounce) whipped topping
- 1 (6-ounce) prepared chocolate pie crust
- 2 packages (4-serving size) chocolate flavor instant pudding & pie filling
Instructions
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Mix the cream cheese, 1 tablespoon milk, and sugar in a large bowl with a wire whisk until smooth.
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Gently stir in 1 1/2 cups whipped topping.
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Spread on the bottom of the prepared crust.
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Pour 2 cups milk into a bowl. Add the pudding mixes. Beat with a wire whisk until well mixed (mixture will be thick).
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Immediately stir in the remaining whipped topping.
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Spread mixture over the cream cheese layer.
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Refrigerate 4 hours or until set.
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Garnish with additional whipped topping, if desired.
- Cut into wedges and serve.