Homemade Pop Tarts
"These easy homemade pop tarts start with a flaky pie crust then are stuffed with jam and topped with an easy homemade glaze. With 5 simple ingredients and 12 minutes of cook time, these homemade pop tarts are an easy to make sweet treat that’s much healthier than the store-bought version. These homemade pop tarts start with a flaky pie crust then are stuffed with jam and topped with an easy homemade glaze. They’re sweet but definitely not over-sweet, I’d say they have the perfect balance!"
Serves4
Preparation Time42 min
Cooking Time12 min
Cooking MethodOven
Cooking Vessel SizeBaking Sheet
Ingredients
- 9 ounce Jiffy Pie Crust
- 4 tablespoon Water
- 4 tablespoon Jame
-
Preheat the oven to 400F.
-
Make the pie crust according to the box instructions with 4-5 Tablespoons of water. Cut out the face of the Jiffy box to use as a template for the size of your pop-tarts.
-
Visit https://amandascookin.com/homemade-pop-tarts/ for full printable recipe.