Holy Cannoli Cream Pie
Ice box pies are great for make-ahead desserts. This Holy Cannoli Cream Pie is one no-bake treat that will have everyone raving. This recipe makes 2 pies in no more than 5 steps, so you'll be in and out of the kitchen in no time!
Cooking MethodNo Bake
Ingredients
- 1 package vanilla instant pudding mix
- 1 8-ounce block of cream cheese, softened
- 2 cup milk
- 1 pint whipping cream, whipped
- 1/2 teaspoon almond extract
- 2 ounce almonds, toasted
- 4 ounce chocolate chips
- 2 ounce cherries
- 2 pie shells, baked
Instructions
- Blend pudding mix with milk, cream cheese and almond extract. Mix until combined.
- Add almonds, chips, and cherries. Mix to combine.
- Divide into pie shells and top with whipped cream. Garnish with chocolate chips. Let set in refrigerator.