Frosted Apple raisin Pie
Ingredients
- Pastry for 2-crust pie
- 3/4 cup sugar
- 2 tbsp. flour
- 1/8 teaspoon salt
- 1/2 teaspoon cinnamon
- 6 cup sliced, peeled tart apples
- 1/2 cup seedless raisins
- 2 tbsp. orange juice
- 4 tbsp. butter or margarine
- Orange Frosting (recipe follows)
Instructions
Combine sugar, flour, salt and cinnamon; mix with apples and raisins; place in pastry-lined 9" pie pan. Sprinkle with orange juice; dot with butter. Adjust top crust and flute edges; cut vents. Bake in hot oven (400F degrees) about 40 minutes, or until crust is browned and apples are tender. Spread Orange Frosting over hot pie. ORANGE FROSTING Mix together 1 cup confectioners sugar, 3 tbsp. strained fresh orange juice and 1 tsp. graded orange peel.