Crusty Coconut Pie
Ingredients
- 1 1/2 cup coconut
- 1 1/2 cup sugar
- 1/2 cup milk
- 3 eggs
- 1 tsp vanilla
Instructions
In a bowl, dump cocnut and add milk to it, let set until coconut soaks up the milk. Beat sugar and eggs together, then add vanilla. Add coconut to the egg mixture. Bake at 350 degrees for 30 minutes.