Cherry Jubilee Icebox Pie
Keep your oven off this summer and try this Cherry Jubilee Icebox Pie. This no-bake cherry pie recipe sets up in your fridge so you don't have to heat up the kitchen. Cherry desserts are perfect for summer gatherings or picnics!
Chilling Time2 hr
Ingredients
- 3 eggs
- 2 can 14-ounce sweetened condensed milk
- 1/3 cup lemon juice
- 1 can (about 21 ounces) cherry pie filling
- 1 baked pie crust
Instructions
- In a large bowl, beat the eggs well.
- In another bowl, mix together condensed milk and lemon juice. Add to the eggs.
- Stir in canned cherries. Mix until combined.
- Pour filling into prepared crust. Chill until set.