Apple Sour Cream Pie
Ingredients
- 2 eggs, beaten
- 8 oz. sour cream
- 6 Tbsp. flour
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 3 cup chopped, peeled apples
- 3 Tbsp. margarine
- 1/4 cup brown sugar, packed
Instructions
Beat eggs and add sour cream. Stir in 2 Tbsp. of the flour. Add vanilla and salt. Stir in chopped peeled apples. Place in pie shell Bake 375 degrees for 15 minutes. Mix 3 Tbsp. margarine, 1/4 cup brown sugar, packed and remaining 4 Tbsp. of the flour. Put over apple pie and bake another 20-25 minutes.