Almond Pumpkin Pie
Notes
See this recipe and more in 55 Awesome Pumpkin Recipes.
Preparation Time10 min
Cooking Time45 min
Ingredients
- (9-inch) unbaked pastry shell
- 16 ounce pumpkin (2 cups)
- 14 ounce sweetened condensed milk
- 2 eggs
- 1 teaspoon almond extract
- 1/2 teaspoon ground cinnamon
- 6 ounce almond brickle chips or 1 c almonds, toasted and finely chopped
Instructions
- Preheat oven to 425 degrees F. In large mixing bowl, combine all ingredients except pastry shell and brickle chips; mix well.
- Stir in 1/2 cup brickle chips. Pour into pastry shell. Top with remaining brickle chips.
- Bake 15 minutes. Reduce oven temperature to 350, bake 30 minutes longer or until knife inserted near center comes out clean. Cool. Garnish as desired. Refrigerate leftovers.