Almond Lemon Tart
Preparation Time20 min
Cooking Time40 min
Ingredients
- 2 cup flour, unbleached
- 1/2 cup sugar, confectioner's
- 1 teaspoon almond extract
- 1 pinch salt
- 1 cup butter, unsalted
- 1 cup almonds, blanched
- 1/2 cup almond paste
- 2 lemons
- 3 eggs
- 1/2 cup cream, 35%
- 1/2 cup sugar, white
Instructions
- To make pastry, press into pan, and bake at 350 degrees F until lightly browned.
- Blend almonds, almond paste and sugar in food preocessor. Add zest from one lemon and juice from both and blend again.
- Add eggs and blend. Add cream and blend.
- Pour into shell and bake 20 - 25 minutes until just set (clean knife test).