2 Minute Hawaiian Pie
Take a trip to paradise by enjoying a cool slice of pie that will take you straight to the beach with our recipe for 2 Minute Hawaiian Pie. One of our favorite seasonal no bake recipes for dessert, it is loaded with pineapple and vanilla pudding to give it a rich and creamy flavor that the family will love. Top with toasted coconut and a cherry and you'll have yourself heaven on a plate. It's time to get away with your dessert recipes. Enjoy!
Cooking MethodNo Bake
Ingredients
- Prepared Graham Cracker Crust
- 2 small pkgs. instant vanilla pudding
- 20-oz. can crushed pineapple, undrained
- 1 pint sour cream
- 1/2 pint whipping cream
- 1 teaspoon vanilla
- maraschino cherries, for topping
- shredded toasted coconut, for topping
Instructions
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Combine pudding, pineaple and sour cream. Pour into cooled pie crust and refrigerate until filling sets.
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To prepare topping, combine cream and vanilla and whip until cream is spreadable.
- Immediately before serving, top filling with whipped cream shredded coconuts and maraschino cherries.