Pink Lemonade Filling
Ingredients
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 6 ounce can frozen pink lemonade, thawed
- water to equal 2 cups total
- 2 cup whipped topping or sweetened whipped heavy cream
Instructions
Sprinkle gelatin over cold water to soften. Combine pink lemonade with enough water to make 2 cups total and bring to a boil.Remove from heat and mix in softened gelatin stirring well to combine. Chill well. Blend in 2 cups whipped topping or sweetened whipped heavy cream and chill well until needed. This mixture should fill 12 cream puffs or use a topping for angel or pound cake or as desired etc.