Candy Bar Puffs
These Candy Bar Puffs from Campbell's Kitchen make a great last-minute dessert if you're headed to a party. Candy bar-flavored pastry puffs drizzled with melted chocolate are always a crowd pleaser! So if you're looking for quick and easy dessert recipes that taste as good as they look, try these tempting treats!
Notes
Make-Ahead Tip:
These puffs can be baked and stored in the freezer for up to 2 months. Handle carefully because the frozen puffs can be fragile.
Find more unique dessert recipes in this recipe collection from Campbell's Kitchen.
Makes48
Preparation Time10 min
Cooking Time10 min
Ingredients
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed
- 48 bite-size candy bars (like Milky Way®, Snickers® or 3 Musketeers®)
- 2 ounce candy melts (milk, dark or white chocolate)
Instructions
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Preheat the oven to 400 degrees F. Place mini baking cups into 48 (1 1/2-inch) mini muffin-pan cups.
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Unfold the pastry sheets on a lightly floured surface. Roll each pastry sheet into a 10-inch square. Cut each pastry square into 25 (2-inch) squares, making 50 pastry squares in all. You will only need 48 pastry squares for this recipe. Discard the remaining squares or reserve for another use.
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Brush the edges of the 48 pastry squares with water. Place 1 candy bar, top-side down, in the center of each pastry square. Fold the corners up over the filling to the center and press to seal. Place 1 filled pastry, seam-side down, into each lined muffin-pan cup.
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Bake for 10 minutes or until the puffs are golden brown. Let cool in the pan for 5 minutes. Remove the puffs from the pan and cool on wire racks.
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Melt the candy melts according to the package directions. Drizzle over the puffs.