Veal Piccata Meatballs
By: Christina Hitchcock from It is a Keeper
Veal Piccata Meatballs
"Veal Piccata Meatballs are a delicious mash up between two of my favorite recipes. The ground veal makes them incredibly tender and the flavor is off the charts! This dish is special enough to impress your pickiest guest and easy enough to make any night of the week. Plus, I have a trick for getting intense flavor packed into a tiny meatball. These Veal Piccata Meatballs are zesty, buttery and succulent. The capers give that little bite of salty goodness that ties the whole thing together. Plus the whole dish can be cooked in record time."
Serves5 servings
Preparation Time15 min
Cooking Time20 min
Ingredients
- saltine crackers sleeve
- onion
- garlic
- parsley
- ground veal
- parmesan
- egg
- lemon zest
- House Seasoning Blend
- butter