Turkey Carbonara
"Turkey carbonara combines a creamy rich sauce with turkey, peas, and bacon making a super satisfying meal that sticks to the ribs and warms the belly. Creamy and comforting carbonara sauce with cubed turkey, bacon, peas, and onion creates this super easy turkey carbonara recipe. It’s the perfect dish for using up Thanksgiving leftovers! Carbonara sauce really elevates a regular ole pasta dish and transforms it into something of elegance. Don’t confuse it with alfredo sauce because it’s definitely more decadent and known for its classic additions of eggs, garlic, parmesan, pancetta (or bacon), and onions which makes it even more flavorful. "
Serves4
Preparation Time20 min
Cooking Time24 min
Cooking MethodSkillet
Cooking Vessel Sizelarge deep sided skillet
Ingredients
- 1 pound Rotini Pasta
- 2 tablespoon Olive Oil
- 1 tablespoon Minced Garlic
- 14 ounce Smoked Turkey
- Garlic Salt
- Black Pepper
- 3 cup Chopped onion
- 1 cup Heavy Whipping Cream
- 1 teaspoon Chicken Base
- 2 large Eggs
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Cook pasta according to package instructions. Drain, rinse in warm water, and set aside.
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Heat olive oil in a large deep sided skillet over medium high heat until shimmering.
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Visit https://amandascookin.com/turkey-carbonara/ for full printable recipe.