Tagliatelle with Feta Cheese

"Tagliatelle with milk, sour cream, and feta cheese. Comfort on your table in less than 30-min. I was watching Amelie recently. There is a scene where she prepares herself a large bowl of pasta and grinds cheese over it. I thought to myself, is there anything more human, more indicative of food, than a big bowl of pasta with cheese? Pasta has been demonized for a long while. It’s about time we take the stigma away. Fortunately, I have no problems with gluten. Unfortunately, if I was a person with a gluten problem, I could see myself consuming pasta in the face of pain that would catch up to me. I have a problem with milk. But I will still eat this dish – these velvety, creamy, tangy tagliatelle with feta cheese – until they have to pry it out of my cold dead hands. The obsession with this pasta reminded me of two instances."

Preparation Time15 min

Cooking Time15 min