Special Aligue Pasta Fusilli

From the blogger: "Try this special Aligue Pasta for a rich and flavorful treat. This dish is made with perfectly cooked fusilli pasta tossed in a thick, creamy sauce made from crab fat and cream. It has a little tanginess from lemon juice and is topped with shrimp and crushed chicharon (pork rinds). This Aligue Pasta Fusilli recipe is greatly inspired by the traditional Italian dish. It is a fusion of Italian food, as represented by the pasta fusilli, and traditional Pancit Luglug (the Kapampangan version of Palabok), where the toppings of shrimp and chicharon were taken from."