Southwestern Stuffed Shells (from Southern Living)
Ingredients
- 18 pasta shells, cooked and drained
- 1 16 oz can pumpkin (I used equivalent amount of butternut squash)
- 1 egg
- 1/2 cup italian seasoned breadcrumbs
- 1/2 cup parmesan cheese, grated
- 1/2 t. nutmeg
- 16 ounce jar salsa
- 1 cup grated monterey jack cheese
Instructions
Combine pumpkin and next 4 ingredients. Stuff each shell with mixture. Spread 1 cup salsa in 13x9 baking pan, place filled shells open side up in pan. Top with remaining sauce. Cover and bake at 350 for 35 minutes. Sprinkle w/ Monterey jack cheese and serve.