Skillet Gnocchi with Spinach and Chickpeas
By: Janet Foster from Music City Foodie
If you are looking for easy gnocchi recipes and also enjoy a good one pot recipe, this dish is perfect! The super delicious Skillet Gnocchi with Spinach and Chickpeas is easy, healthy and best of all it tastes good.
Ingredients
- 2 teaspoon olive oil
- 1 (16-ounce) package gnocchi
- 1 medium yellow onion, thinly sliced
- 4 cloves garlic, diced fine
- 1/2 cup dry white wine
- 6 cup spinach
- 1 (15-ounce) can diced tomatoes with Italian seasonings
- 1 (15-ounce) can chickpeas drained and rinsed
- 1/4 teaspoon freshly ground pepper
- 1/2 cup shredded smoked gouda
Instructions
- Heat skillet over medium heat and add 1 teaspoon of olive oil. Saute gnocchi in skillet until lightly brown, about 5 to 7 minutes. Transfer to a bowl.
- Add remaining olive oil to skillet. Add onion a stir for 2 minutes. Stir in garlic and wine. Cover and cook until the onion is soft, 4 to 6 minutes.
- Stir in tomatoes, chickpeas, and pepper. Bring to a simmer.
- Stir in the spinach and gnocchi and sprinkle with smoked gouda.
- Cover and cook until the cheese is melted and the sauce is bubbling and spinach is wilted, about 3 minutes.