Seashore Fettuccine
Ingredients
- 1 pound fettuccine noodles
- 1/2 cup Parmesan cheese
- 8 oz. Heavy cream
- 8 ounce tomato sauce
- 1 dash black pepper
- 1/2 teaspoon Salt
- 1/8 tsp red pepper
- 1/4 tsp basil
- 12 ounce shrimp, cut into pieces
- 1 small onion, diced
- 1 stick butter
Instructions
Cook noodles in boiling water until tender; drain well. Place in a large bowl and set aside. In a large skillet melt the butter and add the onion, shrimp, basil, red pepper, salt and black pepper. Saute for 3 minutes, and then add the tomato sauce and heavy cream. Bring this to a boil. Reduce the heat and simmer until sauce is creamy. Add sauce and Parmesan cheese to the pasta and mix well. Serve immediately.